Whiskey Barrel Aged

Whiskey Barrel Aged
Single Origin Guatemala | Bourbon Barrel Aged

Our Whiskey Barrel Aged coffee begins with single origin Guatemalan beans, aged for 30 days inside a genuine bourbon barrel before being roasted to order in small batches. During the aging process, the green coffee absorbs subtle character from the oak, developing depth and complexity long before it ever reaches the roaster.

The result is a bold, smooth cup layered with notes of oak, smoke, and caramel, finished with a warm bourbon essence. No artificial flavoring — just time, craftsmanship, and carefully sourced coffee elevated through a traditional barrel-aging process.